FR. Biscuits de la confiserie italienne, à la saveur incomparable composée de sucre - amandes d'abricot (armelline) 20% - blanc d'oeuf - agents levants: hydrogénocarbonate de sodium, carbonate d'acide d'ammonium - arômes naturels.
EN. Cookies of the Italian confectionery tradition, with an unmistakable flavor consisting of sugar - apricot almonds (armelline) 20% - egg white - leavening agents: sodium hydrogen carbonate, ammonium acid carbonate - natural flavors.